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Sri Lankan Cooking
Douglas Bullis, Wendy Hutton, Luca Invernizzi TettoniHow much do you like this book?
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Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including classics such as Rice Flour Hoppers, Aromatic Basmati Rice, Coconut Milk Rice, Sour Claypot Fish and Okra Curry.
Categories:
Year:
2010
Edition:
Hardcover with Jacket
Publisher:
Tuttle Publishing
Language:
english
Pages:
96
ISBN 10:
0804841365
ISBN 13:
9780804841368
File:
PDF, 8.63 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2010
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